A Gender Revolution?

When National Geographic magazine announced they were going to do a whole issue on gender, I was understandably excited but sceptical. Here I examine the good and bad parts of The Gender Issue.

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They start out pretty badly to be honest. They have interviews with Gloria Steinem and Sheryl Sandberg. Gloria goes on to state that, “the idea of race and gender are divisive.” That’s a really privileged comment to make in my opinion and has no place in modern feminism.

The magazine goes on to ask questions of them both about binary gender:

What advice would you give girls and boys today?

Nice one NG! Erased in the first interviews. At this point I want to throw the fucking thing out the window and hope it hits a TERF in the face. ARGH!

Page five comes with a diverse image of people of different genders and races from across the world and a list of terms relating to them. For example it gives definitions of gender expression and gender fluidity. There could have been more of this. It’s 4 pages long and probably the best thing in the entire magazine. It was nice to see my identity covered too. That’s not something I’ve seen in a mainstream magazine before.

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So now I’m hopeful. They get that gender isn’t binary, right? Nope. The next few pages are filled with binary gender statistics. I could have been erased entirely by science anywhere, but in the pages of a magazine claiming to be exploring gender, it hurts a tad bit more. I dunno if I’m just over reacting now. What did I expect? A magazine about gender to actually explore other genders than cis male and cis female properly?

A few pages later and I come across an article about intersex butterflies. Interesting. They explained what intersex was earlier and that the term, “hermaphrodite” is considered offensive. So what do they go on to do? Describe the butterflies as hermaphrodites. Are you fucking serious? What actually is life?

More binary gender stats about cis men and cis women. *yawn*

I’m actually bored shitless now and angry. Why am I even reading this tripe? The next set asks kids from around the world about gender. They include one transgirl for a bit of variety, but even she sees gender as male and female only. (She’s only 9 so we’ll let her off.)

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Rethinking Gender is a gripping few pages. It examines the science behind our gender identities, different cultures with accepted third genders and the legality of officially changing your gender from the one you were assigned at birth. I actually thoroughly enjoyed this section.

The whole rest of the magazine is dedicated to:

  •  How different cultures celebrate children becoming adults i.e men and women. That would have been fine if they had included other genders too. Obviously not though.
  • Paternal leave in Sweden. Um what?
  • Gender roles…..binary gender roles. Not the cool ones.;)

It was hard to read this issue and it was hard to write this blog because it brought out some very angry thoughts. Buy it if you fancy fucking screaming at it and smacking your head against the wall repeatedly. Also and just for clarity, fuck the cistem and fuck the binary.

Night all.

 

 

I can’t believe I’m writing this in 2017.

As you may have noticed, I’ve been moving away from recipes and more towards all the fucked up shit that is going on in the world. This doesn’t mean I’m not going to throw one in every now and again, but what it means is that with social media being the way it is for exposure, things have to get shared a lot or you have to pay for that exposure. Sadly my format of recipe writing just doesn’t cut it in 2017. Look at Bosh for example. They show you a whole recipe video in about 1 minute and it’s beautiful. I can’t compete with that.

https://www.facebook.com/boshtv/?fref=nf

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Anyway what I really wanted this blog post to be about was social injustice. The more I educate myself, the more I feel like we’re drowning in some sort of discriminatory hell that half of us won’t even admit exists and the other half actively promote.

I think what has really got on my nerves this last week in the idea that reverse racism exists. I’m a white, working class queer and I’ve never heard anything so ridiculous in my whole life.

Let’s give everyone the benefit of the doubt and explain this from the bottom up so that there is no excuse

White people for the most part, own and run the Western hemisphere of this planet and have done much of the last 500 years. Not to mention European colonialism (the expansion of empire) and the slave trade.Straight, white men in particular have created a system that protects them and their wealth. Racism is endemic in every Western nation.maxresdefault

What do I mean by racism? I mean having all of your life choices and opportunities hindered by the fact you are not white. It may not be as blatant as it once was with the abolition of slavery and segregation, but it’s still there. It’s the black guys getting shot by the police. It’s the transgender people of colour who aren’t even important enough to have their names printed in the paper when they are brutally murdered. It’s the native populations who have to protest their right not to have oil pipelines pollute their water supplies.The list is never ending.

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This is why it surprises me when white people say they have been a victim of racism. The above is racism. Getting called names because you are white or not getting a job because the manager wants people of their own race to work there, is racial discrimination, but it is not reverse racism. That’s not possible. Am I making sense? Racism can ONLY be something people of colour experience because it is a system of oppression built by white people to keep them in their place: in servitude of white people.

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I tried to explain this to a couple of my white friends lately and they lost their shit. We’ve been friends for years and yet their inability to accept that reverse racism isn’t a thing ended our friendships. I could not believe the white privilege I was seeing in them. It was making me fucking sick. I cried all night to think that I’d associated myself with people like that for so long and not once had they mentioned that they believed it to be a thing.reverse-racism

Is it racist to believe reverse racism is a thing? I don’t know for sure. What I do know is that it down plays the true racism that people of colour face every single day and that just ins’t acceptable in my book.

(I hope I’ve done this subject justice and I apologise if I’ve missed anything out or written an incorrect term. Please inform me and I’ll correct the blog.)

 

Brunch Burrito

I’m a big fan of jack fruit and this recipe is perfect for it. A burrito needs to be flavoursome and filling. Jack fruit takes on any flavour you give it but like tofu, doesn’t taste of anything on it’s own. Let’s pack in the herbs and spices!

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Spice mix

  • 1 tsp dried chilli
  • 1 tsp cayenne pepper
  • 1 tbsp smoked paprika
  • 4 cloves of garlic, chopped
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp cumin

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Make up your spice mix and place to one side.

Filling

  • 1 onion, chopped
  • 2 peppers, chopped
  • 1 small tin of sweetcorn, drained
  • 100 grams of cooked brown rice (cook this yourself first if needs be.)
  • 1 avocado
  • Juice of half a lime
  • Salt
  • Half a tsp of dried chilli
  • BBQ sauce
  • 1 tin of jack fruit in salted water. (Do not get the one in syrup.)
  • Pack of wholemeal tortillas

Method

  • Dry fry the onion and peppers until they start to soften.
  • Add the sweetcorn and brown rice to the pan and mix in.
  • Turn heat to low and stir every couple of minutes.

Now it’s time for the jack fruit. I warn you if you haven’t used it before, it’s some weird stuff. Drain the can in a sieve. It should look like this:

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Weird huh?

  • Pull it apart into shreds and add to the pan. (This can take some time if you haven’t done it before.)

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  • Add your spice bowl and mix in.

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  • Keep the heat on low, stirring occasionally.
  • Now let’s make some awesome mashed avocado! Peel the avocado and mash with the chilli, lime and salt to taste.
  • Heat yourself a tortilla in the microwave or in the oven.

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  • Mash some avocado onto your warm tortilla then place the filling along the middle. You may wish to add some sauce now too. I used Levi Root’s BBQ sauce.

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  • Wrap into a burrito by folding both ends in. Then slice down the middle to make it more manageable to eat.

Eat that baby warm. I managed two before I was stuffed up to my eyeballs.

Variation:  Don’t add the jack fruit until wrapping burrito. Make sure you give it some flavour though. 😉

Where do I get jack fruit? 

You’ll often find jack fruit in Asian supermarkets and the world food isle of the bigger chain supermarkets, depending on where you live.

 

 

 

Apple & Rhubarb Crumble

Yay! It’s autumn! Leaves on the ground, a chill in the air and a yummy pudding for your tummy.

I like to keep my baking really simple because I do not excel at it. I’ve lost count of the amount of desserts I’ve tried to make and they have turned out as a pile of slop. Tasty slop mind.

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Ingredients for filling:

  • 5 stems of fresh rhubarb or a bag of frozen. (I used the last of my home grown stuff.)
  • 1 apple, diced. (You can peel if you like, but I’m not fancy.)
  • A handful of frozen strawberries.
  • 1 TBSP sugar.
  • 1 TSP cinnamon
  • 1 TSP all spice
  • 1 TSP ground cloves
  • 1 TBSP maple syrup
  • 1 TSP vegetable oil

Ingredients for topping:

  • Enough plain flour to cover the filling, depending on what size dish you are using. (I used about 400 grams.)
  • 2 TBSP sugar
  • 2 TBSP semi-solid coconut oil or vegan butter.
  • 1 TSP almond extract
  • 1 TSP good quality vanilla extract

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Method:

  • Heat up a pan with the vegetable oil.
  • Fry the chopped rhubarb and apple for 2 minutes before adding the sugar.
  • Stir continuously until the sugar and oil start to form a caramel.
  • Now add the spices and maple syrup. Mix to insure everything is fully covered and turn off the pan.
  • Add the frozen strawberries at this point but don’t mix in.
  • Pour into a baking dish and turn on the oven to pre-heat.
  • Now get all the topping ingredients and place in a large bowl.
  • Rub the mixture through your finger and thumb, to create breadcrumbs.
  • Distribute the crumb over the top of the fruit mixture and place in the oven on a medium heat for about 25 minutes.
  • Serve either on it’s own or with vegan ice cream.

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Certainly not healthy, but bloody tasty. Get it in your face.

 

 

 

 

The Last Taboo

If there is anything that people don’t like talking about, of course I want to discuss it. I don’t think any subject should be hidden or casually swept under the carpet.

We need to understand why certain! subjects are still taboo and how we can work towards making the apparently awkward part of everyday conversation.

Whilst I was away at Vegan Camp, I surveyed the adults asking what they thought were some of the last taboo subjects. Here is what they came up with:

  1. Sexual fetishes. Anything that isn’t considered “normal sex” by the majority of people, regardless of sexuality.
  2. Periods and period blood.
  3. Human overpopulation and how to deal with it.
  4. Nakedness in general.
  5. Poly relationships.

I spent two weeks talking about 4 out of the 5 things above without any negative consequences. When I talked about 1 of those things, people would get up and leave. It would generally make them feel uncomfortable. Guess which one it was.

Number 3. Human overpopulation and how to deal with it. It’s not just whilst on holiday with vegans. It’s all the time in everyday life.

I’m going to try and be as honest as possible without being offensive. So here goes;

The human population of Earth has gone from 2.5 billion in 1950 to 7.4 billion in 2016. That’s mainly due to advances in medicine, better living standards and more advanced ways of producing food.

I can hear the deniers now. They are sat there saying that 7.4 billion people can all fit in California. I don’t deny that at all. Listen up, I’ve researched this. If we got the entire human population of the world and dumped them into California, we wouldn’t be able to move. We couldn’t work, eat, play or sleep. We’d just have to stand there. So ultimately we’d die. Not really a great solution.

Ok so here’s the current situation in reality. 7.4 billion people spread around the world. Some of us live in luxury, but most of us live in abject poverty, war zones or on the brink of starvation. Most of us don’t have access to an adequate diet, medical care and every single day is a struggle just to survive.

Out of the 230,000 people that increase the human population every day (after deaths), how many of those do you think live in luxury and how many of those do you think struggle and live in misery?

I don’t like the idea of anyone being born to suffer, that’s why I’m vegan. I follow that principle for humans too.

Why are so many people suffering? War, pollution, climate change, governments feeding grain to animals instead of the local population and then exporting the meat, dairy and eggs to the West.

More people doesn’t help solve any of those problems. It only makes them worse. It doesn’t matter whether you live in luxury or not. Every added person on the planet will contribute to one of these issues in one way or another.

As a Westerner, I’d like to look at climate change and how we’re fuelling that by adding more people. After all, that effects the rest of the world and leads to war and food inequality.

Every new human needs shelter, food/water and energy at a bare minimum. Shelter requires land and resources. So we take land and resources from nature and incorporate it into a town or a city.

Then you need food. 95% of people will eat animal products, which is the most inefficient way of producing food. It uses more land and creates more pollution than any other food source. The 5% will probably eat plant based for a few years before moving onto animal products and 1% will remain vegan for life. Even a plant based diet uses massive amount of land that should be filled with forests and meadows. All food production leads to habitat destruction and therefore species extinction. Look at the decline of butterflies and hedgehogs in the UK over the last decade. It’s horrific!

We also need resources to power our lives. Water for us and our food, of which there is only a limited supply that is usable and we are polluting more everyday. Electricity which is produced by exploiting and polluting the environment in most cases. The more of us there are, the more we have to exploit the environment for power. What happens when we run out of fresh water or we run out of environment to exploit? We go to war for more. This is exactly how the war in Syria started. Don’t think it won’t happen here. It will.

I’ve never met another person who actually wants war, famine and suffering. So what are the solutions? Let’s put them in order of importance.

  1. Do not have children.
  2. Adopt a plant based diet.
  3. Live with the environment in mind.

People never seem to have a problem with points 2 and 3. (Sometimes 2 if they aren’t vegan already.) If you mention to people that a lot of world’s problems could be eased if we decided not to have children, that lose their shit.

Over the last year, I’ve lost a good deal of people who I cared about because of my views on reproduction and how they relate to actually saving our species a lot of suffering. It’s something I’ve had to get used to, like with being vegan, once you know you cannot unknow the damage you do to the planet by having children. People don’t like it. Sometimes they even get violent.

If you are in a position to chose not to have children, you should. You should also support:

  • Education for girls and women to help them make informed decisions about reproduction.
  • Free contraception, abortion and sterilisation for anyone who wants it.
  • Fostering and adoption of children who are already here.

I don’t hate kids who are already here. I don’t really hate anyone. I just wish people would be more informed about those choices. If you chose to have children knowing the world they are going to inherit, that says more about you than it does me. I don’t want anyone to suffer, remember?

(Obviously I understand that it’s not possible for everyone not to have children due to lack of contraception, education and cultural restraints, hence points we should be supporting above.)

As a last point and something to think about going forward, which I’m sure will make me popular:

Why do we advocate spaying and neutering of non-humans to control their population, but when it comes to us we let our population run rampage over the planet regardless of the consequences? Isn’t that speciesism if you’re already vegan?

Have a nice weekend!

http://www.breathingearth.net/

http://www.poodwaddle.com/worldclock/

 

 

Faking it.

Ah yes! The great fake debate. Whether we should or shouldn’t consume vegan products that imitate non-vegan products of animal exploitation. As always there are two sides to every debate and I’ll try and cover each side and then give my opinion at the end.

I think first of all we need to look at why a market for vegan foods that mimic animal products exist.

  1. Taste: Most people like to stick with flavours and textures that they know.
  2. Comfort: Certain foods may bring comfort to people for different reasons. For example, when I’m upset a strong but milky tea comforts me.
  3. Childhood: A lot of our likes and dislikes are formed in childhood. If you grew up in a household that didn’t eat many vegetables, you’ll inevitably find it harder to eat a high vegetable diet when you’re older.

 

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There are some quite intrinsic reasons and they make a profitable plant based mock meat, dairy and egg market in the UK and around the world. Even the supermarkets have jumped on the band wagon, with most having their own branded vegan cheese, milk and meat products. If people weren’t buying these products, they would stop making them and or we certainly wouldn’t have the variety we have now.

The question now is, does having imitation products make going vegan easier?

On one hand you could say that veganism is about ethics. If you understand the ethics, it doesn’t matter what culinary options there are for you, because the alternative is unthinkable. To a certain extent, those who have been vegan for over ten years will have lived in that world. (Myself included.)

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On the other hand when you initially talk to people about veganism, they often ask whether there are vegan alternatives. These days the answer is normally yes. That gives them the comfort they require and then you can move on to talk to them about the ethics. As a new vegan, it might help them from giving into cravings through familiar tastes, comforts and childhood memories.

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Can we even call these vegan products burgers, cheese, yoghurt, mayonnaise and sausages etc? How does vegan chicken or beef style pieces sound to you? Do we need to reclaim some words or should we celebrate plant based foods for what they are and move away from from comparing them to animal based foods?

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I think words like sausage and burger absolutely have a place in our movement. After all, they refer to shapes more than content. Hence you can have bean burgers without anyone batting an eyelid. Sometimes though non-vegans pipe up and it causes conflict online and possibly at the dinner table. Something we all want to avoid, obviously.

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It might be a good idea to celebrate plant based foods differently for the above reason. At the moment we call things, “chicken style” or “mock duck” for example. Great for new vegans looking for a familiar taste of course. Even people who have been vegan a long time find this helpful when searching for things that remind them of certain flavours and textures. What other names can we use to distinguish these products? Shall me move away from using words like mock and fake? (Genuine questions. Feel free to answer them because I don’t know the answer.)

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As a whole consumers are disconnected from the animals they are eating. Even when they have bloody burgers, meat on the bone, fried eggs or grated cheese. They rarely give a thought to that which they spare themselves the sight. Therefore as long as a product is vegan, does it matter if it replicates something which isn’t? I think a very small percentage of vegans really want an imitation bleeding burger, but if they do, does it matter?

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Some might say that eating that burger perpetuates animal use because others will see you eating it and assume you’re eating a burger made from a cow, giving them comfort in their continued animal use. Where do we draw the line? A lot of vegan cheeses look like their animal based counterparts, as does the mayo, yoghurt and the cakes etc. Is it a personal choice or is there more at stake than that?

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All in all, I think this blog probably throws open more questions than it answers. I’m not sure it needs to be as complicated as I have made it.

If you like a certain food that is vegan, eat it. Does it make your life easier? Does it give you comfort, satisfy your taste buds, remind you of your childhood? Then eat it. As long as you aren’t exploiting animals, carry on in my opinion. No lines to be drawn. No picking and choosing. Just doing what feels right for you and what IS right for the animals.

Let’s have a proper discussion about this.

Frankie

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(NB – I’m one of those vegans that after 11 years still eats vegan “meats” etc because they give me comfort and remind me of what I used to eat.)

 

 

 

Chorizo & Rosemary Pearl Barley Risotto

I love risotto and I love chorizo, but I’d honestly not thought of combining them until recently. I’m so glad I did because the flavour and texture of this dish is unrivalled.

Ingredients

  • 1 pack of VBites chorizo style pieces
  • 1 large onion
  • 2 large cloves of garlic
  • Approx 300g of dry pearl barley
  • 1 litre of vegetable stock
  • 1 stalk of fresh rosemary
  • 1 can of higher end chopped tomatoes

First up get a nice big pan on the hob, warming up. Soy based chorizo isn’t as fatty as it’s pig’s flesh alternative, but it still produces a small amount of oil when heated up. Pour the entire contents of your chorizo pack into the pan and allow to frazzle for about 3 minutes. Remove from the pan and place to one side in a bowl.

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Now the pan should have a thin coating of oily, spicy, paprika goodness. Chuck in your chopped onion and minced garlic. Allow them to brown a little before adding in the pearl barley. Stir well ensuring that the barley is well coated. Add in your chopped tomatoes. ( Look I don’t normally go in for high end products, but I would recommend a higher end tinned chopped tomatoes in this recipe, because they tend to use vine tomatoes and they give a more intense flavour.) Mix and then add all of the vegetable stock. Unlike arborio rice risotto you can chuck it all in at once, but you need to sir it often.

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You may have to add extra water as the sauce thickens because the pearl barley takes about 30 minutes to cook.

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When you’re happy that the barley is cooked and the sauce has thickened to your liking, add the chopped rosemary and chorizo. Turn off the heat and serve.

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Full of punchy flavours for you to enjoy. X