Subway: Do we love it or hate it?

Now we don’t have the veggie burgers and other mock meat in Subway in the UK, but there are still plenty of options especially for someone who travels a lot like me.

Some vegans I know refuse to eat there, stating that they don’t like salad and bread. I say you should make the most of what you have got. Healthy food at a cheap price, available nearly everywhere. It beats grabbing a bag of over salted peanuts.

Here are some of things that I have when I visit Subway either when I am out on the road or have to take a working lunch.

6” Veggie Delite (no cheese) in a wheat bread sub. I have this with literally all of the salad they have on offer and sweet onion sauce.

Veggie Delight

A foot long Veggie Delite (no cheese) in a wheat bread sub (There are other types such as Hearty Italian, but I’ll only really recommend whole wheat breads.) with all the salad again, but this time ketchup.

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A Veggie Delite Salad Box (no cheese) with all of the salad and hot chilli sauce. The picture below shows Redwood’s Chicken Style Pieces scattered over the salad. It tastes good on its own, but sometimes I need some extra texture and protein and I’m lucky that the subway I visit most often has a Nutricentre next door.

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There are also ready salted and sweet chilli crisps which I never have, but hey whatever floats your boat.

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The drinks however are all owned by Coca Cola. If you choose to support them, that’s up to you. I personally avoid them where I can.

 

At least three healthy lunch or dinner options which is a lot more than can be said for most places. Still hate Subway?

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Where do you get your protein and calcium? *Sigh*

The animal agribusiness giants have certainly been successful in their plans to indoctrinate the general public from the mid-20th century onwards. Nearly everyone I speak to including some vegans, believe that it is hard to get protein and calcium from non-animal sources. This is due to a massive advertising campaign by the meat and dairy industries in newspapers, on television and now on the internet.

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The funny thing about the image above is that Hugh Jackman employed Brendan Brazier, a well known vegan ultra-marathon champion and nutrition expert to help him slim down the fat and bulk up the muscle for roles such as Wolverine in X-Men and Charlie Kenton in Real Steel. Brendan only promotes a high raw, vegan wholefood diet. Interesting?

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Then you have all the vegan bodybuilders and sports people who have more muscle than the average non-vegan Joe could ever dream of. How do you explain that?

It’s easy really. Protein and calcium can be found in a variety of foods. If you have a varied and healthy diet, there is no reason you won’t be meeting your daily recommended intake whatsoever. Calcium deficiency is quite rare in the wealthy nations of Europe and America and protein deficiency does not even have a medical term anywhere in the world because it’s practically impossible. Everything has some protein in, even potatoes.

There is evidence to suggest that over consumption of meat and dairy can lead to bowel cancer, breast cancer, heart disease and even early onset dementia. Also there is a positive correlation between the consumption of dairy products and the incidence of osteoporosis in countries that consume it as a staple part of their diets. (Books such as The China Study and Diet For A New America go into to more detail, but I wanted to keep the health implications of animal product consumption brief.) Sadly this isn’t common knowledge because of the influence animal agribusiness has on all forms of media and the government. (Remember learning about protein at school?)

Let’s look at some protein rich foods to start with:

Beans & Legumes

Beans

Beansprouts

Sprouts

Tofu

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Wholegrains

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Nuts & Seeds

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Hummus

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Now let’s look at some calcium rich foods:

Kale

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Oranges

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Soya Milk

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Oats

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Spinach

Spinach

Dried figs

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The above protein and calcium rich foods are just some examples of vegan food that contains both of these important building blocks. There is a huge variety across the board to suit all tastes.

Here is a tasty brunch that is rich in protein and calcium. Spinach, carrot and onion salad, raw orange peppers, soy yoghurt and mint dressing, baked beans and scrambled tofu.

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So there you have it!

Quinoa, Bean and Pepper Salad

Here is a quick, easy and nutritious salad recipe that can be eaten on the go.

Ingredients:

  • ¼ of a bag of Quinoa (Tesco is by far the cheapest place to purchase Quinoa at £1.69 a bag.)
  • A whole yellow bell pepper.
  • A whole red onion.
  • A handful of pinto beans. (Pre- soaked or from a tin.)
  • All-purpose Caribbean seasoning.

 

Method

 

  • If you are using pre-soaked pinto beans, you will need to cook these in water on a high heat for approximately 30 minutes first. If you are using tinned pinto beans, drain excess liquid and put to one side.
  • Pour quinoa into another pan of water and cook on a high heat for 20 minutes.
  • In the meantime, deseed and chop the pepper and peel and chop the onion into small chunks. Place in a large bowl.
  • Add cooked pinto beans (or from a tin) into the bowl a long with the cooked quinoa.
  • Mix all the ingredients together and sprinkle with Caribbean seasoning for acquired taste mixing again.

I’m lazy, so I just ate it out of the big bowl I mixed it in. You can serve with a fresh, crisp salad if you’re that way inclined.

 

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Pea & Dulse Salad

On occasion I will allow myself some type of mock meat, mainly because it’s damn tasty and adds a different type of texture to food. The mock chicken or as I like to call it: chikyn, is Asda’s own brand and can be found in the frozen vegetarian food section.

Ingredients:

½ a courgette chopped into half moons

¼ of a bag of frozen chikyn

A handful of fresh peas

A handful of popped amaranth

A few strips of dulse, chopped.

A handful of fresh baby leaf spinach

Dressing Ingredients:

Sea salt

1tbsp Balsamic vinegar

1 tbsp Hemp oil

Method:

  • Pre-heat the oven to 200c.
  • Place the chopped courgette and chikyn into a baking tray and drizzle with some sunflower oil. Then place in the oven for 20 minutes.
  • In the meantime, mix the rest of the salad ingredients in a large bowl.
  • When courgettes and chikyn are cooked, allow to cool slightly before mixing in the salad.
  • To make the dressing: Mix dressing ingredients in a small glass and then drizzle over the salad.

This is filling enough to be a main meal or a large lunch. You know what they say: a large green salad a day keeps the doctor away. Well this one should because it is full of vitamin C, protein, B12, calcium and iron.

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