A Gender Revolution?

When National Geographic magazine announced they were going to do a whole issue on gender, I was understandably excited but sceptical. Here I examine the good and bad parts of The Gender Issue.

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They start out pretty badly to be honest. They have interviews with Gloria Steinem and Sheryl Sandberg. Gloria goes on to state that, “the idea of race and gender are divisive.” That’s a really privileged comment to make in my opinion and has no place in modern feminism.

The magazine goes on to ask questions of them both about binary gender:

What advice would you give girls and boys today?

Nice one NG! Erased in the first interviews. At this point I want to throw the fucking thing out the window and hope it hits a TERF in the face. ARGH!

Page five comes with a diverse image of people of different genders and races from across the world and a list of terms relating to them. For example it gives definitions of gender expression and gender fluidity. There could have been more of this. It’s 4 pages long and probably the best thing in the entire magazine. It was nice to see my identity covered too. That’s not something I’ve seen in a mainstream magazine before.

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So now I’m hopeful. They get that gender isn’t binary, right? Nope. The next few pages are filled with binary gender statistics. I could have been erased entirely by science anywhere, but in the pages of a magazine claiming to be exploring gender, it hurts a tad bit more. I dunno if I’m just over reacting now. What did I expect? A magazine about gender to actually explore other genders than cis male and cis female properly?

A few pages later and I come across an article about intersex butterflies. Interesting. They explained what intersex was earlier and that the term, “hermaphrodite” is considered offensive. So what do they go on to do? Describe the butterflies as hermaphrodites. Are you fucking serious? What actually is life?

More binary gender stats about cis men and cis women. *yawn*

I’m actually bored shitless now and angry. Why am I even reading this tripe? The next set asks kids from around the world about gender. They include one transgirl for a bit of variety, but even she sees gender as male and female only. (She’s only 9 so we’ll let her off.)

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Rethinking Gender is a gripping few pages. It examines the science behind our gender identities, different cultures with accepted third genders and the legality of officially changing your gender from the one you were assigned at birth. I actually thoroughly enjoyed this section.

The whole rest of the magazine is dedicated to:

  •  How different cultures celebrate children becoming adults i.e men and women. That would have been fine if they had included other genders too. Obviously not though.
  • Paternal leave in Sweden. Um what?
  • Gender roles…..binary gender roles. Not the cool ones.;)

It was hard to read this issue and it was hard to write this blog because it brought out some very angry thoughts. Buy it if you fancy fucking screaming at it and smacking your head against the wall repeatedly. Also and just for clarity, fuck the cistem and fuck the binary.

Night all.

 

 

Anna Loka: A Review

Anna Loka is a brand new vegan restaurant in the Roath area of Cardiff.  I had  been hearing some great things about the day time cafe menu, but they didn’t have an evening opening so I held back on visiting.

Recently they started to open in the evenings from 6pm. We booked for a table of ten to celebrate my imminent marriage to the bearded one.

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They offered 3 courses for £19.95, so of course we had the full lot. Here’s what was on offer:

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I had the pumpkin arancini. It was crunchy on the outside and  gooey on the inside. The sweet tomato and herb sauce really complimented the the richness of the arancini. wpid-wp-1445193405256.jpeg wpid-wp-1445193583241.jpeg

My friends and family all had different dishes and were very happy with their choices. I had a few bites of everyone else’s, including eating the pansies from my mum’s salad, which the whole table found amusing.

Falafel.

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Beetroot Cappaccio.

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Southern fried vegetables.

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The main course was something altogether. Mine was absolutely mind blowing! I had the seitan steak. It was like roast beef, smothered in a beautiful gravy with perfect mustard mash and crunchy green vegetables. They even made the seitan themselves.

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My brother had the baked aubergine. He said it was good. I didn’t like it. I thought the aubergine was under cooked and the flavours didn’t seem quite right. Mismatched almost. It looked great though.

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The rest of the family had the raviollo. I tasted some and it was herby, fresh and full of flavour. It was a great dish, but I preferred my steak.

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We tried each other’s puddings and agreed that they were all amazing. I’d order any of them again. Personally, even though I ordered the creme brulee (and it had the crack when I broke the crunchy topping) , I thought the parfait was the star of the desserts.

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I give Anna Loka a 9.5 out of 10. The 0.5 will be remedied when I can have a nice glass of red wine with my steak. (They intend to bring in alcohol in the future.) The service was excellent and the food outstanding overall.

I’ll be popping in to try the breakfast and lunch menu at some point in the future too.