Who doesn’t like cheating at cooking once in a while? Sometimes you’re just too busy to make things from scratch or you just fancy something different right? Well the other day when I was shopping in Morrisons I felt exactly like that and then I found this:
It was in the fresh pasta section, but I decided to look anyway and low and behold, the damn thing is vegan! Instantly pizza came to mind because it would involve minimal work and I could just throw it in the oven for 15 minutes with a few toppings on top.
I added aubergine, mushrooms, tomatoes, chilli peppers and fresh cherry tomatoes as well as a whole block of grated Cheezley vegan cheese. After 15 minutes and a few Italian herbs this is what it came out like:
It went down beautifully with some homemade potato wedges and a green salad.
Being vegan can be really easy. If you want to learn more about veganism, check out http://www.vegankit.com
I got the idea for these bad bois from a random internet meme. I saw them and instantly thought, “this needs to be vegan!” Here’s the easy peasy veganised version for your taste buds pleasure! 🙂
Get the oven on at full whack!
Now cut circles from one of your wholemeal wraps to make a base. If you have pastry cutters that would be great, I don’t. I used the bottom of a tin which just happened to be the exact right size.
Now place the bases in a muffin tin and place about a teaspoon of tomato puree in each.
Fill each tin with the pre-grated Toffuti Mozzarella and VBites pepperoni style slices. (Chopped.)
Then place them in the oven for 15 minutes before checking them. The cheese should be nice and melted by this point and you just need to brown off the top for another 5 minutes. Once cooked serve with a nice fresh salad.
These are perfect for parties because you can literally eat them in a couple of bites, but the flavour is still really intense.
If you’re not vegan already, please consider going vegan. It’s the least you can do for the animals, for your health and for the environment.
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