What I Ate Sunday

February 16, 2014February 16, 2014 / Frankie Mouche / Leave a comment

Today has been a really productive and non-stressful day and for the first time in what seems like forever, the sun was out. I woke up at around 07:15 but didn’t bother to get up until 08:30 due to having lots of snuggles of felines, a large white woof and a beardy man times. I left the bearded one in bed and made an epic smoothie, which subsequently I spoiled him with in bed.

This is a banana, mango, spinach, peanut butter and raw cacao powder smoothie. It tastes like a peanut butter and banana milkshake.

That did me for the whole morning because it was so filling, however on return from our 6k walk with Bailey Woof I was getting a tad hungry so I made a wholemeal spinach and pasta “cheesy” bake with a cucumber and tomato side salad.

A little while after this we hit the gym where we lifted some seriously heavy shit. I needed a protein hit after that so when we got home I rustled up some cashew nut cheese on some wholemeal sweet onion crackers. (I’ll be posting a recipe for this soon.)

For dinner Mykey made a kale, bean, mushroom, spinach and breaded tofu stir fry which totally hit the spot.

So there you have it. Simply, tasty and healthy vegan food. 🙂

Leek & Potato Soup (Cheap As Chips!)

February 12, 2014 / Frankie Mouche / Leave a comment

It feels like we have had two days of sunshine since the beginning of 2014. In fact the weather is so bad that there is a severe weather warning across most of the country with mass flooding and possible tornado warnings. I’ve never known anything like it in my life! Whether you believe it’s the human race’s fault or it’s happening on it’s own, you can’t deny that the weather and climate are certainly changing.

With that in mind, is it any surprise that I am once again providing you with a delicious and healthy dose of comfort food to keep you warm? Not really! 😉

I rustled this up from scratch after a walk on the beach with the dogs and my family. I believe this might have been the first time my sister Donna has tried my food and she seemed to like it, so get in! 🙂

Ingredients for 5 adults:

3 leeks, chopped

6 small potatoes, peeled

4 garlic cloves, peeled and chopped

1 onion, peeled and chopped

1 vegetable stock cube

1 pint of unsweetened soya milk

1 tablespoon wholegrain mustard

Seeded rolls to serve

Method:

Fill your largest pot to the half way point and place on the stove on a high heat.
Place the potatoes, leeks, onion, garlic and stock cube in the water and turn down to a simmer for 20 minutes.
Drain the water and place back on the hob, this time adding the mustard and soya milk. (If you want it to be extra creamy, here is the place to add a dollop of vegan butter if that sort of thing takes your fancy.)
Turn off the heat.
Use a hand blender to turn the soup into a thick and filling mixture.

Serve with “buttered” half stale rolls that your Dad picked up for 8p. 😉 (Or some nice fresh ones are just fine too.)

It has also been mentioned in a lot of my outreach work lately that people believe vegan food is expensive. Here is proof that it isn’t. The total cost of this dish per head was less than £1. Please enjoy and share far and wide.

Lentil Stew & Sesame Rice

February 4, 2014February 4, 2014 / Frankie Mouche / Leave a comment

I’m sure I’ve said it before, but I’ll say it again: my family are difficult to feed. Each one has a different food that they dislike. Some won’t eat peppers, some won’t eat anything green, some won’t eat spices and others won’t eat mushrooms or tomatoes.

My way of eating changed dramatically when I left home. I started to experiment with world cuisine and ate foods I’d never have dreamed of eating before, which goes to show that a lot of people who are fussy eaters, me previously included, carry a lot of their dislike in their head rather than in their taste buds.

I am often tasked with cooking when I stay at my parents because I am adept at cooking large quantities of tasty food in a relatively short time. I decided to make this lentil stew and add various ingredients that I am constantly told won’t be eaten. Needless to say, it was all eaten.

Ingredients:

285 g red lentils
2 tbsp. coconut oil
2 large white onions
1 tsp salt
5 cloves garlic
1 cube of frozen ginger
2 tbsp. ground cumin
1 tbsp. cayenne pepper (All of them hate spice.)
2 tins of chopped tomatoes (My mum and little sister hate tomatoes)
1 lemon
700 ml vegetable stock
Fresh parsley
400g brown rice
65 g sesame seeds (My little sister won’t eat seeds.)

Method

Do the rice first because it takes forever!

Place rice in a pan of boiling water and allow to cook on a low heat for about 45 minutes.
When rice is cooked, drain and mix with sesame seeds.

In the 45 minutes it takes to cook, get on with the stew!

Rinse the lentils under cold water and leave to drain.
Heat the oil in a large saucepan. Add the onion and salt and cook until the onion is soft.
Now add the garlic, ginger, cumin and cayenne and keep stirring.
Add the vegetable stock, lentils, half of the lemon cut into slices and chopped tomatoes.
Simmer on a low heat for about 30 minutes.
Finely chop your parsley and sprinkle with freshly squeezed lemon juice from the remaining half of the lemon.
Serve to your fussy family and watch them all eat it! 🙂

Super Secret Scrambled Tofu Recipe: The Best You’ll Ever Have!!!!

January 30, 2014 / Frankie Mouche / 1 Comment

I think people are a bit lost when it comes to tofu. It’s this white squishy block which doesn’t taste like anything. I saw an episode of Come Dine With Me once and a vegan guy on there served his dinner guests raw tofu and avocado. What the hell was he thinking? YUCK!

The number one rule is flavouring: herbs, spices and marinades are the best but sauces, bread crumbs and oils can also be great too.

On Facebook I’m constantly raving about how amazing Mykey’s scrambled tofu is, so I finally caught him in the act on Sunday morning and took some pictures.

First let’s get these ingredients down:

A large handful of fresh baby leaf spinach (frozen is far too watery.)
6 large button mushrooms
Tumeric
Black salt (not essential but will make the tofu smell and taste more like egg.)
Terriyaki sauce
1 pack of chilled firm tofu (not silken)
A dash of oil
Wholemeal sourdough bread to serve
Nutritional yeast

Method:

Heat the dash of oil in a frying pan.

Slice your mushrooms and place into the pan, stirring every minute or so.

In the meantime, drain your tofu over the sink.

When the mushrooms have begun to soften, add the tofu by squeezing it through your hands so it crumbles. Break any extra bits up with your mixing spoon.

Now add about a tablespoon of powdered turmeric, a glug of teriyaki sauce, two tablespoons of nutritional yeast and two pinches of black salt and mix together.

Add your spinach and mix in until wilted.

Now you can turn off the heat whilst you wait for you bread to toast.

Spread generously with vegan butter, add tofu and then get it all in your face, with ketchup.

Oh and be careful, other’s in your house may want some too! 😛

What I Ate Saturday

January 30, 2014January 30, 2014 / Frankie Mouche / 2 Comments

Saturday can be a lazy day for us when it comes to food, but we still try and make it as healthy as possible.

For breakfast Mykey made blueberry and banana pancakes drizzled in maple syrup. He has a way of making them really thin and light so that they aren’t overly filling, but still really tasty. I don’t like to feel too full up in the morning, especially if we are going out for a long dog walk straight afterwards.

For lunch we had two whole meal pitta breads sliced into pockets and stuffed with cucumber, fresh tomato, sun dried tomato and hummus.

For dinner we were really lazy and went to the Toby Carvery. Now I know what you’re thinking, however both of the big UK carvery chains have vegan options. Crown has one and Toby has two. You can read more about the Toby Carvery on this great blog site: http://veganvoxblog.blogspot.co.uk/2013/09/the-ordinary-vegan-toby-carvery.html?m=0

I had the vegan shepherd’s pie with loads of veg, but sadly I didn’t take a picture. I found this one online though, so I hope it will suffice. (It’s almost what I had anyway, but with much less potato! :P)

Stay healthy.

Chickpea Balti

January 19, 2014January 19, 2014 / Frankie Mouche / 1 Comment

Everyone loves a good curry right? Well let us make a healthy and tasty alternative to the traditional takeaway. 🙂

Ingredients:

2 mugs of brown rice

A can of chic peas

A large handful of fresh baby leaf spinach

2 white onions

5 cloves garlic

1 teaspoon cumin

1 teaspoon garam masala

1 teaspoon cayenne pepper

1 teaspoon mild curry powder

1 can of chopped tomatoes

Salt

Chili flakes

Fresh coriander

Method:

Get the rice in a pan and pour over some water. Boil and then simmer for 30 minutes. (Rice always takes AGES.) Drain and plate up.
In the meantime (like the 30 mins it’s gonna take the rice to cook) chop the onions and garlic and fry in a little oil.
Add all the spices, salt and a sprinkle of chili flakes to your flavour choice.
Now drain your chic peas and add to the pan. Mix well with the spices to ensure that they are full coated.
Next, add your fresh spinach and stir into your curry mixture until it starts to wilt.
Finally add your can of chopped tomatoes and heat through adding salt if required.
Serve with fresh coriander and shop brought mango chutney.

Please enjoy responsibly! 😛

Get Your Healthy On: Vegetable Stir-fry

January 7, 2014 / Frankie Mouche / Leave a comment

Sometimes to be healthy it’s all about taking it back to basics. Here’s one of my favourite and very basic recipes that is guaranteed to fill you up and not break the bank.

Ingredients:

A whole pack of mushrooms

2 carrots

2 sticks of celery

1 onion

2 cloves of garlic

A mug of brown rice

A mug of red lentils

Method:

Place the lentils and brown rice in a pan of boiling water and cook for 30 minutes on a medium heat.
In the meantime, cut, chop and peel all of your vegetables.
Place in a hot pan without oil and stir constantly for 10 minutes so that they do not stick.
Turn the heat off and allow to cool, whilst you wait for the rice and lentils.
When the rice and lentils are nearly done, crank up the vegetable pan again.
Drain and rinse the rice and lentils and place at the bottom of a bowl. Top with your steaming hot vegetables.
Sprinkle with chilli flakes, fresh coriander and soy sauce for some epic flavour.

500 calories, low fat and high fibre – not that us vegans really worry about fibre! 😉

That recipe will serve two adults.

Mushroom Pate

December 24, 2013 / Frankie Mouche / 1 Comment

The Facebook group, “What Fat Vegans Eat” has spoken so here is my famous mushroom pate recipe. So far served to Mykey, Herts Vegans and probably quite a few others after this post.

When I made this for my Christmas spread blog, I added dark ale and it tasted divine and for the Herts Vegans potluck, I substituted the dark ale for extra mushrooms and garlic and it worked just as well.

Ingredients:

1 whole pack of mushrooms (will make two ramekins)

8 cloves of garlic, peeled and crushed

2 red onions, peeled and diced

2 table spoons olive oil

1 table spoon of vegan butter

A teaspoon of herb of choice. (First time I used dill and the second time I used parsley)

Salt

Pepper

2 table spoons of dark ale (optional)

Method:

Heat a pan with the olive oil and literally put all of the ingredients in that pan straight away.

Cook whilst stirring every couple of minutes for about 10-15 minutes.

Leave to cool for 5 minutes and then place in a blender.

Blend until it resembles a chunky paste. Taste test and add more salt etc if needed. I’d also recommend adding some more olive oil here just to make it extra creamy.

Enjoy with toast, crostini, soya cheese or homemade wholemeal bread….or take to a potluck with some peanut butter cookies! 😉

Christmas Tapas Menu

December 16, 2013December 16, 2013 / Frankie Mouche / Leave a comment

I’ve only really come around to the idea of Christmas this year. Every year previous I’ve organised an event called Big Gay Christmas, where we would typically avoid general Christmas activities, get drunk and have a laugh with our friends. I would host an open house party and people would drop in and out all day, eat food and play video games with me. It also meant CHAMPAGNE FOR BREAKFAST and who doesn’t like that one day a year? Last year unfortunately I was severely let down. I spent most of the day by myself, until a kind friend invited me over and by which point I was so drunk and upset I fell asleep on her sofa. With that in mind I decided that my generosity was no long appreciated and therefore would no longer be offered. Luckily I have a lovely Beardy who has a great family and they are having us and the woofer over for Christmas. This gives me great joy because for the first time in ten years, SOMEONE ELSE WILL BE COOKING! (Although I have agreed to make mulled wine.)

I’m at Mykey’s family for Christmas, so that means I’m at my parent’s for New Years. I promised them I’d make something tasty, so I decided I’d do a bit of a random tapas menu. Clearly I needed to practise it as well, due to my family being rather large. (Quite ironic for someone so avidly against population expansion.)

The menu is as follows:

Parsnip soup
Home made bread
Plant based cheeses
Chutneys and jellies
Bread crackers
Dutch apple cake (blatantly store brought)
Sweet, breaded and roasted “ham”
“Steak” and ale mini pies
Fruit jelly and custard
Roast potatoes
Thai “fish” cakes
Mushroom pate

Obviously you need to like make gravy and steam some vegetables of your choice, but that is a 4-6 person spread right there.

Sourdough Toast & Home-made Pine Nut Pesto Salsa

December 6, 2013December 6, 2013 / Frankie Mouche / Leave a comment

I found a magazine stashed away under the sofa called, “Summer Vegetarian” recently. I had a look through and decided that pretty much everything could be veganised or was already vegan. I looked at the first recipe and instantly wanted to make it. It was called, “Ricotta toasts with rocket and pine nut salsa.” I’ve put my Queer hands all over it, veganed the shit out of it and below is the result:

Ingredients:

* 1 clove of garlic, roughly chopped.

* 50g bag of wild rocket.

* 20g of fresh basil.

* A whole small jar of capers, drained.

* Juice of half a fresh lemon.

* 3 tbsp of extra virgin olive oil.

* Half a small bag of pine nuts.

* 1 loaf of sourdough bread.

* Two fresh tomatoes, sliced.

Method:

Put the garlic, rocket, basil leaves, capers, lemon juice and olive oil into a food processor and pulse blend until you have a chunky, bright green sauce.

Stir the pine nuts through the sauce and give another quick pulse blend.

Slice your sourdough loaf and toast under the grill or in the toaster.

Spread your pesto salsa on your toast and top with fresh sliced tomatoes. You can also add a dash of balsamic vinegar here for a little extra flavour.

The original recipe suggests that per serving you’d be looking at 279 calories. Personally I’d guess that it was much less than that because I’ve not used any animal derived ingredients.

This took approximately ten minutes to make and it will use the entire loaf.

I’d serve this as a snack, a starter or a light lunch. It’s full of protein, vitamin C and vitamin E. Enjoy! 🙂

Queer Vegan

Food, fitness and culture from a queer, vegan, metal head.

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What I Ate Sunday

Leek & Potato Soup (Cheap As Chips!)

Lentil Stew & Sesame Rice

Super Secret Scrambled Tofu Recipe: The Best You’ll Ever Have!!!!

What I Ate Saturday

Chickpea Balti

Get Your Healthy On: Vegetable Stir-fry

Mushroom Pate

Christmas Tapas Menu

Sourdough Toast & Home-made Pine Nut Pesto Salsa