This is often a staple for me when I am out on the road driving all over the country, or if I have a busy day at work. As you can see from the picture below, I am eating this at my desk.
A handful of quinoa
A few strips of dulse
A handful of sprouted beans
Sea salt and pepper to taste
- Pre-heat the oven to 200 degrees.
- Chop the courgette into half-moon shapes and place in a baking tray with a drizzle of coconut oil. Then sprinkle with sea salt. Place in the oven for 20 minutes and then leave to cool on the side before mixing with other ingredients.
- Heat up a small pan of water and cook the quinoa as per the packet instructions. (You can set this up whilst the courgette is baking.)
- Chop up the cucumber and tomato and place in a bowl.
- Mixed in cooled and drained quinoa and courgettes.
- Sprinkle with dulse strips, basil, soy sauce, sea salt and black pepper.
- Mix with a spoon to give the ingredients good distribution throughout the dish.
On occasion I will allow myself some type of mock meat, mainly because it’s damn tasty and adds a different type of texture to food. The mock chicken or as I like to call it: chikyn, is Asda’s own brand and can be found in the frozen vegetarian food section.
½ a courgette chopped into half moons
¼ of a bag of frozen chikyn
A handful of fresh peas
A handful of popped amaranth
A few strips of dulse, chopped.
A handful of fresh baby leaf spinach
1tbsp Balsamic vinegar
1 tbsp Hemp oil
- Pre-heat the oven to 200c.
- Place the chopped courgette and chikyn into a baking tray and drizzle with some sunflower oil. Then place in the oven for 20 minutes.
- In the meantime, mix the rest of the salad ingredients in a large bowl.
- When courgettes and chikyn are cooked, allow to cool slightly before mixing in the salad.
- To make the dressing: Mix dressing ingredients in a small glass and then drizzle over the salad.
This is filling enough to be a main meal or a large lunch. You know what they say: a large green salad a day keeps the doctor away. Well this one should because it is full of vitamin C, protein, B12, calcium and iron.