I made this to liven up my midweek meals. All you need is a slow cooker. I picked mine up from an ethical house clearance charity near by for £5.
Please feel free to pin the below image on Pinterest.com. 🙂
800 g potatoes, chopped (I don’t peel mine, but feel free if that is your thing.)
1 tbsp of oil
1 tsp mustard of choice
1 tsp turmeric
2 tsp garam masala
140 g frozen spinach
Place all the ingredients into the slow cooker and cook on a medium heat for 5 hours. When it comes to the water, use as much as you need to fill up the slow cooker pot. Serve with garlic bread.
Nice and easy. 🙂
2 thoughts on “Slow Cooker Saag Aloo”
Thank you for the great looking recipe! I do not have any slowcooker. How much time does it need in a regular pot?
I’d say just leave it on a low heat for several hours.