Slow Cooker Saag Aloo

I made this to liven up my midweek meals. All you need is a slow cooker. I picked mine up from an ethical house clearance charity near by for £5.

Please feel free to pin the below image on Pinterest.com. 🙂

BeFunky Photo2

Ingredients

800 g potatoes, chopped (I don’t peel mine, but feel free if that is your thing.)

1 tbsp of oil

1 tsp mustard of choice

1 tsp turmeric

2 tsp garam masala

140 g frozen spinach

Stock

Method

Place all the ingredients into the slow cooker and cook on a medium heat for 5 hours. When it comes to the water, use as much as you need to fill up the slow cooker pot. Serve with garlic bread.

Nice and easy. 🙂

BeFunky Photo

Advertisements

2 thoughts on “Slow Cooker Saag Aloo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s