Guest Blog Post: Vegan Witchin’ In The Kitchen

Vegan Witchin’ In The Kitchen is a bespoke food order service based in the UK. They also like to create cheap and simple recipes that anyone can follow. This is a guest blog by my friend Stephanie from VWITK called: The Savoury Plait!

 

Ingredients

 

  • 1 pack of Granose “Sunflower Seed, Lentil & Vegetable Roast” mix (in fact any of their mixes, or another suitable savoury vegan mix like “Sosmix” will do…)
  • 1 pack JusRol chilled pre-rolled puff pastry.
  • Some vegan marg to grease the baking sheet.

 

BeFunky_Granose.jpg

Method

Make up the savoury mix as per instructions on the pack (in this case, mix with 200ml cold water & leave to stand for 10mins)

Whilst mix is setting into a paste, open up puff pastry sheet & cut as per the picture below.

BeFunky_Platt 1.jpg

 

Start folding in the pastry in a plait fashion on top of the savoury mix and trim any excess pastry at the end to make it look neater.

Place on a greased baking sheet and bake for 20 minutes at 200°C or until golden brown.

 

BeFunky_Platt 3.jpg

Et voila!

QV: Everyone I know is struggling for money at the moment. How much did this cost?

VWITK: The whole lot cost around £3.20. So I guess that’s about £1.70 a portion because I didn’t use everything in one plait.

You can find more information on VWITK here: https://www.facebook.com/veganwitchkitchen

Thanks for reading guys! 🙂

 

 

 

 

 

 

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