Vegan Witchin’ In The Kitchen is a bespoke food order service based in the UK. They also like to create cheap and simple recipes that anyone can follow. This is a guest blog by my friend Stephanie from VWITK called: The Savoury Plait!
- 1 pack of Granose “Sunflower Seed, Lentil & Vegetable Roast” mix (in fact any of their mixes, or another suitable savoury vegan mix like “Sosmix” will do…)
- 1 pack JusRol chilled pre-rolled puff pastry.
- Some vegan marg to grease the baking sheet.
Make up the savoury mix as per instructions on the pack (in this case, mix with 200ml cold water & leave to stand for 10mins)
Whilst mix is setting into a paste, open up puff pastry sheet & cut as per the picture below.
Start folding in the pastry in a plait fashion on top of the savoury mix and trim any excess pastry at the end to make it look neater.
Place on a greased baking sheet and bake for 20 minutes at 200°C or until golden brown.
QV: Everyone I know is struggling for money at the moment. How much did this cost?
VWITK: The whole lot cost around £3.20. So I guess that’s about £1.70 a portion because I didn’t use everything in one plait.
You can find more information on VWITK here: https://www.facebook.com/veganwitchkitchen
Thanks for reading guys! 🙂
One thought on “Guest Blog Post: Vegan Witchin’ In The Kitchen”
Thanks Emzy!!! ♥ xXx ♥