Vegan Juicy Lucy Burger

Do you know what? Sometimes I’m flicking channels on my TV and I come across something ridiculous like, “Man Vs Food.” I often sit there and think, “well that would easily be veganised.” So that is exactly what I have done. 

I searched around for the perfect vegan burger patty when I suddenly realised that the most perfect were the cheapest ones available because they most resemble the cheap meat put into non-vegan burgers. The 99p pack of four Holland & Barrett burgers. 🙂

Ingredients:

4 vegan burger patties, defrosted

2 large burger buns

4 potatoes

1 block of Cheezley mozzarella style, sliced very thinly

Ketchup

Salt

Pepper

Vegetable oil

BeFunky_IMG_1489.jpg

Method:

CHIPS

  • Get your oven on and up to full whack.
  • Slice your potatoes into wedges and place in a baking tray. Sprinkle with salt, pepper and a dash of oil.
  • Place chips into the oven and cook for 35 minutes.

Chips

BURGERS

  • Get your four defrosted patties and lay them out on a chopping board.
  • Push down on them with the palm of your hand so that they stretch outwards, but not too thinly.
  • Place some thinly sliced cheez on one patty and then place the other patty on top.
  • Crimp the edges with your fingers so there are no gaps.
  • Do this so the four patties turn into two cheese stuffed burgers.
  • Heat some oil in a pan (there isn’t enough fat in the burgers and they will stick to the pan otherwise.)
  • Place burgers in pan for about ten minutes, flipping every couple of minutes so each side gets nice and brown and that the cheez melts all the way through.
  • Serve in a nice big burger bun with tons of ketchup and your home cooked chips! 

 

Closeup 2 Closeup 1  Burger and chips

 

Not healthy in the slightest, but it bloody well had to be done! 😀

 

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