Butter Bean Soup

Yes I know I’m doing another soup recipe, but it’s cold and who doesn’t need warming up in this weather? By the way, I’m not looking forward to winter! 😦

First off, we need the ingredients. This is another cheap and healthy meal.

  • A tablespoon of vegetable stock
  • 1 stick of celery
  • 4 carrots
  • 400 grams of butter beans (Mine are dried, so I soaked mine for a few hours before hand. Tinned are much quicker.)
  • Two medium sized potatoes
  • 3 cloves of garlic
  • 1 onion
  • Sage, parsley and thyme (or whatever similar herbs you have.)

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Now get yourself a large sauce pan and fill with water. Place your butter beans in the pan and turn the heat on full.

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Now it’s time for the potatoes. Make sure you dice those bad boys first.

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Onion and celery are next. Again chopped up nice and small.

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The water will be warming up nicely now, so it’s time to add the peeled and chopped carrots.

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If you’re a fan of Jamie Oliver’s 15 Minute Meals like I am, you’ll have a garlic crusher. It is my number one time saving device because you don’t have to peel the garlic. πŸ™‚ Add those crushed cloves in baby! (You can never have too much garlic!)

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Now sprinkle your mixture of herbs over the top, stir through. Turn the heat down and allow to simmer for about 35 minutes.

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I actually put this yummy monster of a soup in a tub and took it to work.

You won’t need bread. This will fill you up with goodness from your head to your toes. Enjoy! πŸ™‚

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(The recipe will make two very large portions.)

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