Raw Banana Ice Cream

Since Swedish Glace was brought out by Unilever last year, I’ve been searching for another ultimate treat. In case you don’t know, Unilever still tests chemicals and cosmetics on animals so I won’t support them, which is a shame because SG is delicious and available everywhere. Of course there is always the Booja Booja raw ice cream which is super tasty, but mega expensive. You can pay up to £8 a tub for that stuff and I’m not a wealthy person so I needed to come up with an alternative.

So here’s what I did: I got a whole bunch of bananas, peeled and chopped them and froze them for 24 hours. In the meantime I stewed a whole punnet of plums in water with cinnamon. This created a 100% fruit jam with no added sugar.

Then I threw the bananas into my food processor and pulse blended them, (turn the blades high and then off in bursts) until they looked like this:

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Then you know, I munched my amazing new ice cream creation with the plum jam.

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Do it and do it now. You won’t regret it and it tastes like soft scoop ice cream. 🙂

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